Hospitality Attendant

Key responsibilities

• Prepare and serve tea, coffee and other drinks.
• Serve guests and visitors in meeting rooms.
• Clean and look after hospitality equipment such as kettles, cups and trays.
• Monitor hospitality supplies and report shortages.
• Keep the hospitality area and kitchen tidy.
• Follow food hygiene standards.

Qualifications and experience

• No qualification required
• A high standard of personal hygiene

Skills

• Preparing drinks, serving guests and hygiene
• Arabic (fluent)

Working conditions

• Indoor work (in the hospitality area)
• Low-risk work environment